
Chestnut and longan porridge
Creamy oats with chestnuts and longan — sweet, warming and easy when you wake up tired in the cold.
- 22 min
- Serves 2
- Simmer
- Easy
Why it suits you: Qi-deficient types wake tired and without an appetite at Minor Cold. Chestnuts support the spleen, longan builds qi and blood, and soft oats are easy to digest — a sweet bowl before you head out.
Method
Prep 10 min · Cook 12 min- 1Halve the chestnuts and rinse the longan.
- 2Bring the water to the boil, add the oats and chestnuts and cook for 8 minutes, stirring so it does not clump.
- 3Add the longan and sugar and cook for 2 more minutes.
- 4Bowl it up and eat it hot.
Cautions
- Use less sugar if you prefer it plainer.
Chef's tips
- Stir the oats into boiling water so they stay smooth.
The TCM view
Chestnuts are sweet and warm, strengthening the spleen and kidneys; longan is sweet and warm, supporting qi and blood; oats are sweet and neutral. It suits qi-deficient types on a Minor Cold morning.



