
Beetroot and beef shin soup
Beetroot turns this soup ruby red, with tender beef shin — warming and good for circulation.
- 2 hr 50 min
- Serves 3
- Simmer
- Easy
Why it suits you: At Minor Cold circulation slows and blood-stasis types suffer cold hands and period pain. Beetroot moves blood and beef shin warms.
Method
Prep 20 min · Cook 150 min- 1Cut the beef into large pieces, blanch and rinse.
- 2Peel and chop the beetroot and carrot; cut the onion into wedges.
- 3Simmer everything for 2 hours.
- 4Lift out and slice the beef, and season the soup.
Cautions
- Beetroot can colour urine red — this is harmless.
Chef's tips
- Serve the sliced beef with soy sauce.
The TCM view
Beetroot is sweet and neutral, moving and nourishing blood; beef is sweet and warm; onion moves qi; carrot supports the spleen.



