
Chicken strips with tea tree mushrooms
Crunchy tea tree mushrooms and chicken stir-fried quickly with little oil — tasty and never heavy.
- 25 min
- Serves 2
- Stir-fry
- Easy
Why it suits you: Phlegm-damp types feel heavy with a poor appetite in winter. Tea tree mushrooms drain damp, chicken is lean and tangerine peel resolves phlegm.
Method
Prep 15 min · Cook 10 min- 1Trim, soak and cut the mushrooms; slice the chicken and marinate with soy and cornflour.
- 2Soak and shred the peel; cut the pepper into strips.
- 3Stir-fry the chicken until mostly cooked, then lift out.
- 4Fry the ginger and peel, add the mushrooms for 3 minutes, then return the chicken with the pepper.
Chef's tips
- Give the mushrooms time in the pan to bring out their aroma.
The TCM view
Chicken is sweet and warm, boosting qi; tea tree mushrooms are sweet and neutral, draining damp; tangerine peel resolves phlegm.



