
Braised pork trotters with soya beans
Pork trotters braised until meltingly soft with soya beans soaking up the sauce.
- 2 hr 20 min
- Serves 3
- Braise
- Medium
Why it suits you: People with qi deficiency tire easily at Minor Cold. Slow-braised trotters and beans give rich, easy protein to restore strength.
Method
Prep 20 min · Cook 120 min- 1Soak the beans overnight. Chop the trotters, blanch from cold water and rinse.
- 2Fry the ginger, add the trotters until lightly browned and splash in the wine.
- 3Add both soy sauces, rock sugar, star anise, water and the beans.
- 4Bring to the boil and braise on low for 1½–2 hours until tender, then reduce the sauce.
Cautions
- Trotters are fatty — skim the fat if watching cholesterol.
Chef's tips
- A pressure cooker cuts it to about 40 minutes.
The TCM view
Trotters are sweet, salty and neutral, nourishing blood and qi; soya beans support the spleen; ginger and star anise warm the middle.



