
Ginger steamed chicken with pea shoots
Chicken marinated in ginger juice and steamed, with garlic pea shoots — simple, fresh and gentle for sensitive constitutions.
- 35 min
- Serves 2
- Steam
- Easy
Why it suits you: Allergy-prone people do best with simple, fresh food. Ginger-steamed chicken needs no complex sauces and still warms you at Minor Cold.
Method
Prep 15 min · Cook 20 min- 1Grate and squeeze the ginger; chop the chicken and marinate with the juice and salt for 15 minutes.
- 2Lay the chicken flat on a plate and steam on high for 15 minutes.
- 3Fry the crushed garlic, add the pea shoots and stir-fry quickly with salt.
- 4Drizzle the chicken with a little soy and serve with the greens.
Chef's tips
- Spread the pieces out so they cook evenly.
The TCM view
Chicken is sweet and warm, boosting qi; ginger warms the middle; pea shoots harmonise the stomach.



