
Pigeon soup with glehnia and Solomon's seal
Pigeon slowly simmered with glehnia and Solomon's seal — clear, sweet and moistening for dry winter.
- 2 hr 45 min
- Serves 3
- Simmer
- Easy
Why it suits you: Minor Cold air is dry and cold, leaving yin-deficient people with a dry mouth and skin. The two herbs moisten, and pigeon nourishes without heating.
Method
Prep 15 min · Cook 150 min- 1Rinse and blanch the pigeon and pork, then rinse again.
- 2Rinse the herbs and soak for 10 minutes.
- 3Put everything in the pot, bring to the boil and simmer for 2 hours.
- 4Season with salt before serving.
Cautions
- Pause during a cold or fever.
Chef's tips
- Serve the pigeon meat with a little soy sauce.
The TCM view
Pigeon is salty and neutral, nourishing the kidneys; glehnia is sweet and slightly cold, nourishing yin; Solomon's seal moistens dryness; pork builds strength.



