
Garlic cabbage and pressed tofu on rice
Crisp cabbage and savoury pressed tofu stir-fried with garlic — light and not greasy.
- 20 min
- Serves 2
- Stir-fry
- Easy
Why it suits you: Damp-heat types often overdo hotpot and cured meats in winter. Cabbage and tofu are light, and a quick stir-fry eases the gut.
Method
Prep 10 min · Cook 10 min- 1Tear the cabbage into pieces; cut the tofu and carrot into strips; mince the garlic.
- 2Fry the garlic in hot oil.
- 3Add the tofu and carrot and stir-fry for 2 minutes.
- 4Add the cabbage on high heat until just wilted, season and serve with rice.
Chef's tips
- High heat keeps the cabbage crisp.
The TCM view
Cabbage is sweet and neutral, clearing heat from the stomach; tofu is cool; carrot supports the spleen. Light and draining overall.



