
Char siu with fried egg on rice
Sweet char siu, a runny fried egg and choi sum on rice — a simple plate that restores energy.
- 20 min
- Serves 2
- Pan-fry
- Easy
Why it suits you: People with qi deficiency tire easily and feel the cold at Minor Cold. Pork and egg are easy-to-digest protein, and with hot rice they restore energy quickly.
Method
Prep 10 min · Cook 10 min- 1Blanch the choi sum in salted water with a drop of oil, then drain.
- 2Slice the char siu and warm it in a dry pan.
- 3Fry the eggs in oil until the whites set and the yolks are still soft.
- 4Top the rice with char siu, egg and greens, then drizzle with a little soy sauce.
Cautions
- Char siu glaze is sweet, so go easy if watching blood sugar.
Chef's tips
- A soft yolk mixed into the rice is the best part.
The TCM view
Pork is sweet, salty and neutral, nourishing qi and blood; egg nourishes blood; rice supports the middle; choi sum calms the stomach.



