
Satay beef and glass noodle claypot
Fragrant satay sauce with thin beef and glass noodles in a bubbling claypot that warms you through.
- 30 min
- Serves 2
- Claypot
- Easy
Why it suits you: People with yang deficiency have cold hands and feet at Minor Cold. Beef is warming and satay sauce brings spice, so a hot claypot drives out the chill.
Method
Prep 15 min · Cook 15 min- 1Soak the noodles in warm water; slice the beef thinly and marinate with soy and cornflour for 10 minutes.
- 2Fry the ginger and garlic in the claypot, then stir in the satay sauce.
- 3Add the cabbage and stock, bring to the boil, then add the noodles for 3 minutes.
- 4Add the beef, cook until just done and scatter with spring onion.
Cautions
- Satay sauce contains peanut and shrimp — avoid if sensitive.
Chef's tips
- Add the beef last; a minute is enough.
The TCM view
Beef is sweet and warm, building spleen, qi and blood; ginger and garlic disperse cold; satay sauce warms and opens the appetite.



