
Ham and cheese toastie
A café-style toasted ham and cheese sandwich, crisp outside and soft inside.
- 11 min
- Serves 2
- Pan-fry
- Easy
Why it suits you: As Minor Snow cools the mornings, a hot toastie gives a neutral constitution easy carbs and protein.
Method
Prep 5 min · Cook 6 min- 1Butter one side of each slice of bread thinly.
- 2Layer ham and cheese on the unbuttered sides and close the sandwiches.
- 3Fry over a medium hob for 2 minutes per side until golden and the cheese melts.
- 4Cut diagonally and serve.
Cautions
- Ham and cheese are both salty, so pair with plain tea.
Chef's tips
- Keep the heat low so the cheese melts through.
The TCM view
Bread is sweet and neutral, supporting the middle; ham is salty and warm, opening the appetite; cheese moistens dryness.



