
Nori and dried shrimp rice noodle soup
A light, clean rice noodle soup flavoured with nori and tiny dried shrimp.
- 15 min
- Serves 2
- Simmer
- Easy
Why it suits you: In damp, cold Minor Snow, a phlegm-damp constitution needs light food; nori resolves phlegm and shrimp adds savoury flavour without oil.
Method
Prep 5 min · Cook 10 min- 1Soak the rice noodles until soft.
- 2Boil the stock with the dried shrimp for 2 minutes.
- 3Add the noodles for 3 minutes, then the lettuce.
- 4Tear in the nori and finish with pepper and spring onion.
Cautions
- Dried shrimp is salty, so skip extra salt.
Chef's tips
- Add the nori last so it keeps its texture.
The TCM view
Nori is salty and cold, resolving phlegm; dried shrimp is warm; white pepper warms and dries damp.



