
Char siu rice noodle rolls
Home-steamed rice noodle rolls filled with sweet char siu — silky and easy to digest.
- 25 min
- Serves 2
- Steam
- Medium
Why it suits you: In Minor Snow, soft rice rolls suit a qi-deficient constitution — gentle on the stomach with a little meat for strength.
Method
Prep 15 min · Cook 10 min- 1Whisk the rice flour, cornflour and water into a batter and add the oil.
- 2Dice the char siu and slice the spring onion.
- 3Oil a flat tin, pour in a thin layer of batter, scatter over char siu and steam on high for 2 minutes.
- 4Roll up with a scraper, repeat with the remaining batter, then add soy sauce and spring onion.
Cautions
- Char siu is sweet, so eat sparingly with diabetes.
Chef's tips
- Keep the batter thin for the silkiest rolls.
The TCM view
Rice is sweet and neutral, strengthening the spleen and qi; pork is sweet and neutral, tonifying weakness.



