
Grass carp and flat rice noodle soup
Tender grass carp slices with flat rice noodles in a clear, gentle broth.
- 20 min
- Serves 2
- Simmer
- Easy
Why it suits you: With changeable Minor Snow weather, mild and easily digested grass carp suits a sensitive constitution.
Method
Prep 10 min · Cook 10 min- 1Slice the fish and toss with a little salt and cornflour.
- 2Bring the stock to the boil with the ginger.
- 3Add the noodles for 2 minutes, then the lettuce.
- 4Slip in the fish just before turning off the heat and leave for 1 minute, then add spring onion.
Cautions
- Avoid with fish allergy.
Chef's tips
- Add the fish last so it stays tender.
The TCM view
Grass carp is sweet and warm, warming the stomach; rice is sweet and neutral, nourishing it.



