
Steamed fish belly with silk gourd
Fish belly steamed over juicy silk gourd slices — light and sweet.
- 27 min
- Serves 4
- Steam
- Easy
Why it suits you: Damp-heat can linger into Minor Snow; silk gourd clears heat and steamed fish keeps dinner light.
Method
Prep 15 min · Cook 12 min- 1Peel and slice the gourd and lay it on a plate.
- 2Cut the fish belly and toss with salt and shredded ginger.
- 3Place on the gourd and steam on high for 10 minutes.
- 4Drizzle with the soy sauce and hot oil.
Cautions
- Silk gourd is cooling, so go easy with a cold stomach.
Chef's tips
- The gourd releases a sweet, delicious juice.
The TCM view
Silk gourd is sweet and cool, clearing heat; grass carp is gentle on the stomach.



