
Poached chicken with choy sum
Silky white-cut chicken with ginger and spring onion oil, served with choy sum.
- 45 min
- Serves 4
- Poach
- Medium
Why it suits you: As Minor Snow cools, poached chicken is a light yet nourishing dinner for a neutral constitution.
Method
Prep 15 min · Cook 30 min- 1Lower the chicken into boiling water and poach gently for 25 minutes, then rest off the heat for 10 minutes.
- 2Plunge into iced water and chop into pieces.
- 3Mince the ginger and spring onion with salt and pour over hot oil.
- 4Stir-fry the choy sum and serve with the chicken.
Cautions
- Remove the skin for a leaner meal.
Chef's tips
- Iced water gives the skin its snap.
The TCM view
Chicken is sweet and warm, boosting qi; choy sum is neutral and light.



