
Braised beef short rib with tofu
Slow-braised beef short rib with tofu puffs that soak up the sauce.
- 1 hr 45 min
- Serves 4
- Braise
- Medium
Why it suits you: In cold Minor Snow, beef strengthens the spleen and boosts qi and blood for a tired constitution.
Method
Prep 15 min · Cook 90 min- 1Cut and blanch the beef.
- 2Fry the ginger, then brown the beef.
- 3Add the soy sauces, star anise, sugar and water to cover and braise gently for 75 minutes.
- 4Add the tofu puffs and braise for 15 minutes more to reduce.
Cautions
- The sauce is salty, so use it sparingly.
Chef's tips
- Add the tofu once a chopstick slides into the beef.
The TCM view
Beef is sweet and neutral, tonifying spleen, qi and blood; tofu is gentle on the middle.



