
Steamed cod with spinach
Tender steamed cod with ginger and blanched spinach — mild and easy to digest.
- 20 min
- Serves 2
- Steam
- Easy
Why it suits you: With changeable Minor Snow weather, mild steamed cod and spinach suit a sensitive constitution.
Method
Prep 10 min · Cook 10 min- 1Pat the cod dry and top with shredded ginger.
- 2Steam on high for 8 minutes.
- 3Blanch and drain the spinach.
- 4Drizzle with the soy sauce and hot oil and serve with the spinach.
Cautions
- Avoid with fish allergy.
Chef's tips
- Pour off the steaming liquid before adding the soy sauce.
The TCM view
Cod is sweet and neutral, tonifying weakness; spinach nourishes blood.



