
Red-braised beef brisket with cinnamon
Beef brisket slow-braised with cinnamon and star anise for deep, warming flavour.
- 2 hr 15 min
- Serves 4
- Braise
- Medium
Why it suits you: As Minor Snow deepens the cold, cinnamon warms yang and beef boosts qi for a chilly constitution.
Method
Prep 15 min · Cook 120 min- 1Cut and blanch the brisket.
- 2Fry the ginger, then the chu hou paste and brisket.
- 3Add the cinnamon, star anise, sugar and water to cover and braise gently for 90 minutes.
- 4Add the carrot and braise for 30 minutes more.
Cautions
- Cinnamon is hot, so avoid with yin-deficient heat.
Chef's tips
- It tastes even better the next day.
The TCM view
Cinnamon is pungent, sweet and hot, warming yang; beef is warm, boosting spleen qi.



