
Conch and sea coconut soup
A sweet, moistening soup of conch and sea coconut for dry winter air.
- 2 hr 15 min
- Serves 4
- Simmer
- Medium
Why it suits you: Dry Minor Snow air leaves a yin-deficient throat dry; conch nourishes yin and sea coconut moistens the lungs.
Method
Prep 15 min · Cook 120 min- 1Thaw and clean the conch, then blanch.
- 2Rinse the sea coconut, yam and apricot kernels.
- 3Put everything in a pot and bring to the boil, then lower the heat.
- 4Simmer for 2 hours and season with salt.
Cautions
- Pause during a cold with phlegm.
Chef's tips
- Blanch the conch to remove any fishy taste.
The TCM view
Conch is sweet, salty and neutral, nourishing yin; sea coconut moistens the lungs.



