
Grass carp with sugar snap peas on brown rice
Homemade grass carp fishballs with sweet sugar snap peas in a light sauce over brown rice.
- 40 min
- Serves 2
- Braise
- Medium
Why it suits you: Damp-heat can linger into Minor Snow; fish and fresh peas over brown rice keep lunch clean and light.
Method
Prep 15 min · Cook 25 min- 1Mince the fish, then beat with salt and 1 tsp cornflour until sticky and shape into balls.
- 2Simmer the fishballs in the water for 4 minutes.
- 3Add the peas for 2 minutes and thicken lightly with the remaining cornflour.
- 4Spoon over brown rice and add pepper.
Cautions
- Keep the sauce thin.
Chef's tips
- Wet your hands to shape even fishballs.
The TCM view
Grass carp warms the stomach gently; sugar snap peas and brown rice strengthen the spleen and drain damp.



