
Curry fishball udon
Hong Kong street-style curry fishballs turned into a warming udon lunch.
- 25 min
- Serves 2
- Simmer
- Easy
Why it suits you: As Minor Snow turns cold, a mildly spiced curry udon warms a neutral constitution.
Method
Prep 10 min · Cook 15 min- 1Cut the onion and green pepper into pieces.
- 2Fry the onion in a little oil, then stir in the curry paste.
- 3Add the stock and fishballs and simmer for 8 minutes.
- 4Add the udon and pepper for 3 minutes and serve.
Cautions
- Keep the curry mild and the portion moderate.
Chef's tips
- Simmer the fishballs longer so they soak up the sauce.
The TCM view
Udon is sweet and neutral; curry spices are warm, warming the stomach and moving qi.



