
Ginger and spring onion sea bass rice
Tender steamed sea bass with sizzling ginger and spring onion oil over rice.
- 20 min
- Serves 2
- Steam
- Easy
Why it suits you: In cold Minor Snow, sea bass gently strengthens a tired, qi-deficient constitution.
Method
Prep 10 min · Cook 10 min- 1Cut the fillet into thick slices and arrange on a plate.
- 2Steam on high for 6 minutes.
- 3Top with shredded ginger and spring onion.
- 4Pour over hot oil, add the soy sauce and serve with rice.
Cautions
- Avoid with fish allergy.
Chef's tips
- Do not over-steam or the fish turns dry.
The TCM view
Sea bass is sweet and neutral, strengthening the spleen and qi; ginger warms the stomach.



