
Pineapple and ham fried rice
Bright fried rice with sweet-sour pineapple and salty ham.
- 18 min
- Serves 2
- Stir-fry
- Easy
Why it suits you: In the short days of Minor Snow, the sweet-sour lift of pineapple helps ease a stagnant mood.
Method
Prep 10 min · Cook 8 min- 1Dice the pineapple and ham.
- 2Scramble the eggs in hot oil until half set.
- 3Add the rice and toss over high heat.
- 4Add the ham, peas and pineapple for 2 minutes and season.
Cautions
- Pineapple is acidic, so go easy with a weak stomach.
Chef's tips
- Day-old rice fries up drier and fluffier.
The TCM view
Pineapple is sweet, sour and neutral, strengthening the spleen; ham opens the appetite.



