
Steamed grouper with rice
Classic Cantonese steamed grouper with ginger and spring onion — simple and clean.
- 20 min
- Serves 2
- Steam
- Easy
Why it suits you: With changeable Minor Snow weather, lightly seasoned steamed fish suits a sensitive constitution.
Method
Prep 10 min · Cook 10 min- 1Clean and dry the fish and tuck ginger slices inside.
- 2Steam on high for 8 minutes and pour off the liquid.
- 3Top with shredded ginger and spring onion.
- 4Pour over hot oil and the soy sauce and serve with rice.
Cautions
- Avoid with fish allergy.
Chef's tips
- Pour off the steaming liquid for a cleaner flavour.
The TCM view
Grouper is sweet and neutral, strengthening the spleen; rice nourishes the stomach.



