
Ginger pork donburi
Pork slices glazed in fresh ginger and soy, piled over rice.
- 20 min
- Serves 2
- Stir-fry
- Easy
Why it suits you: As Minor Snow deepens, ginger warms the middle for a yang-deficient constitution with cold hands and feet.
Method
Prep 10 min · Cook 10 min- 1Grate the ginger and mix with the soy sauce and mirin.
- 2Shred the lettuce.
- 3Fry the pork in a hot pan until coloured.
- 4Add the sauce, reduce to a glaze and pile over rice with the lettuce.
Cautions
- The glaze is salty-sweet, so go easy.
Chef's tips
- Grate the ginger fresh for the best aroma.
The TCM view
Ginger is pungent and warm, dispelling cold; pork is sweet and neutral, tonifying weakness.



