Ingredient library · Seafood

Prawn 蝦

WarmFlavour · SweetSeafood

Traditional use

A warming protein.

Warming — good if you feel the cold; moderate it when you feel hot.

Avoid with a shellfish allergy.

In season for

Good all year round

Nutrition (approx.)

100 g

85kcal

Protein20.1 g
Carbs0.0 g
Fat0.5 g
Fibre0.0 g

Reference values per 100 g; actual values vary by variety and cooking.

Also warm

Eel Grass carp Salmon

Based on traditional Chinese medicine for general wellness education — not a medical diagnosis or treatment. If symptoms persist, are severe or unusual, please see a doctor or registered Chinese medicine practitioner.