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Ingredient library · Vegetable

Daikon radish 白蘿蔔

CoolFlavour · Pungent, SweetVegetable

Traditional use

Aids digestion and resolves phlegm.

Cooling — helpful if you run hot; pair with warming foods if your digestion runs cold.

In season for

Nutrition (approx.)

100 g
18kcal
  • Protein0.6 g
  • Carbs4.1 g
  • Fat0.1 g
  • Fibre1.6 g

Reference values per 100 g; actual values vary by variety and cooking.

Based on traditional Chinese medicine for general wellness education — not a medical diagnosis or treatment. If symptoms persist, are severe or unusual, please see a doctor or registered Chinese medicine practitioner.