Ingredient library · Vegetable
Daikon radish 白蘿蔔
CoolFlavour · Pungent, SweetVegetable
Traditional use
Aids digestion and resolves phlegm.
Cooling — helpful if you run hot; pair with warming foods if your digestion runs cold.
In season for
Nutrition (approx.)
100 g
18kcal
- Protein0.6 g
- Carbs4.1 g
- Fat0.1 g
- Fibre1.6 g
Reference values per 100 g; actual values vary by variety and cooking.
Especially good for
Also cool
Based on traditional Chinese medicine for general wellness education — not a medical diagnosis or treatment. If symptoms persist, are severe or unusual, please see a doctor or registered Chinese medicine practitioner.
