Ingredient library · Herbs & spices
Garlic 大蒜
WarmFlavour · PungentHerbs & spices
Traditional use
Warms the middle and aids digestion.
Warming — good if you feel the cold; moderate it when you feel hot.
Limit raw garlic with stomach pain or when feeling hot.
In season for
Nutrition (approx.)
100 g
149kcal
- Protein6.4 g
- Carbs33.1 g
- Fat0.5 g
- Fibre2.1 g
Reference values per 100 g; actual values vary by variety and cooking.
Also warm
Based on traditional Chinese medicine for general wellness education — not a medical diagnosis or treatment. If symptoms persist, are severe or unusual, please see a doctor or registered Chinese medicine practitioner.
