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Ingredient library · Herbs & spices

Garlic 大蒜

WarmFlavour · PungentHerbs & spices

Traditional use

Warms the middle and aids digestion.

Warming — good if you feel the cold; moderate it when you feel hot.

Limit raw garlic with stomach pain or when feeling hot.

In season for

Nutrition (approx.)

100 g
149kcal
  • Protein6.4 g
  • Carbs33.1 g
  • Fat0.5 g
  • Fibre2.1 g

Reference values per 100 g; actual values vary by variety and cooking.

Based on traditional Chinese medicine for general wellness education — not a medical diagnosis or treatment. If symptoms persist, are severe or unusual, please see a doctor or registered Chinese medicine practitioner.