Ingredient library · Herbs & spices

Coriander 香菜

WarmFlavour · PungentHerbs & spices

Traditional use

Promotes light sweating and appetite.

Warming — good if you feel the cold; moderate it when you feel hot.

In season for

Start of Spring

Nutrition (approx.)

100 g

23kcal

Protein2.1 g
Carbs3.7 g
Fat0.5 g
Fibre2.8 g

Reference values per 100 g; actual values vary by variety and cooking.

Also warm

Fresh ginger Mugwort Garlic Ginseng Thai basil Aged tangerine peel Astragalus root Dong quai (angelica root)

Based on traditional Chinese medicine for general wellness education — not a medical diagnosis or treatment. If symptoms persist, are severe or unusual, please see a doctor or registered Chinese medicine practitioner.