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Ingredient library

In season · Cold Dew

136 common Hong Kong foods and herbs, with traditional uses, cautions and nutrition.

Body type

Solar term

22 found

WarmSweet/Salty

Chestnut

栗子

Supports the spleen and kidneys.

Term pick
NeutralSweet

Chinese yam

山藥

Supports digestion, the lungs and the kidneys — a very gentle tonic.

Term pick
NeutralSweet

Goji berries

枸杞

Nourishes the liver and kidneys; traditionally good for the eyes.

Term pick
NeutralSweet

Sesame

芝麻

Moistens the bowels and nourishes.

Term pick
CoolSweet

Lotus root

蓮藕

Raw it cools; cooked it supports digestion.

Term pick
WarmSweet

Red dates (jujube)

大棗

Nourishes qi and blood and is gently calming.

WarmSweet

Walnuts

核桃

Warms the kidneys and lungs; moistens the bowels.

WarmBitter/Sweet

Apricot kernel

杏仁

Eases cough and moistens the bowels.

WarmSweet

Beef

牛肉

Nourishes qi and blood and strengthens.

WarmSweet

Longan

龍眼

Nourishes the heart and spleen; calming.

NeutralSweet

Honey

蜂蜜

Moistens dryness and soothes a cough.

NeutralSweet/Bland

Snow fungus

銀耳

Nourishes yin and moistens the lungs.

NeutralSweet

Sweet potato

地瓜

Supports digestion and regularity.

NeutralSweet/Sour

Grapes

葡萄

Nourishes qi and blood.

CoolSweet

Spinach

菠菜

Nourishes blood and moistens dryness.

CoolSweet/Sour

Asian pear

梨

Clears heat, moistens the lungs and eases a dry cough.

CoolSweet/Bitter

Chrysanthemum

菊花

Clears heat and soothes tired eyes.

CoolSweet/Salty

Duck

鴨肉

Nourishes yin and supports the stomach.

CoolSweet/Bitter

Lily bulb

百合

Moistens the lungs and calms the mind.

CoolPungent/Sweet

Daikon radish

白蘿蔔

Aids digestion and resolves phlegm.

CoolSweet/Sour

Apple

蘋果

Moistening and good for digestion.

ColdSweet/Astringent

Persimmon

柿子

Moistens the lungs.