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Ingredient library

In season · Start of Autumn

136 common Hong Kong foods and herbs, with traditional uses, cautions and nutrition.

Body type

Solar term

22 found

WarmBitter/Sweet

Apricot kernel

杏仁

Eases cough and moistens the bowels.

Term pick
NeutralSweet

Honey

蜂蜜

Moistens dryness and soothes a cough.

Term pick
NeutralSweet/Bland

Snow fungus

銀耳

Nourishes yin and moistens the lungs.

Term pick
CoolSweet/Sour

Asian pear

梨

Clears heat, moistens the lungs and eases a dry cough.

Term pick
CoolSweet/Bitter

Lily bulb

百合

Moistens the lungs and calms the mind.

Term pick
WarmSweet

Red dates (jujube)

大棗

Nourishes qi and blood and is gently calming.

WarmSweet

Walnuts

核桃

Warms the kidneys and lungs; moistens the bowels.

WarmSweet/Salty

Chestnut

栗子

Supports the spleen and kidneys.

WarmSweet

Beef

牛肉

Nourishes qi and blood and strengthens.

WarmSweet

Longan

龍眼

Nourishes the heart and spleen; calming.

NeutralSweet

Chinese yam

山藥

Supports digestion, the lungs and the kidneys — a very gentle tonic.

NeutralSweet

Goji berries

枸杞

Nourishes the liver and kidneys; traditionally good for the eyes.

NeutralSweet

Sweet potato

地瓜

Supports digestion and regularity.

NeutralSweet/Sour

Grapes

葡萄

Nourishes qi and blood.

NeutralSweet

Sesame

芝麻

Moistens the bowels and nourishes.

CoolSweet

Spinach

菠菜

Nourishes blood and moistens dryness.

CoolSweet/Bitter

Chrysanthemum

菊花

Clears heat and soothes tired eyes.

CoolSweet

Lotus root

蓮藕

Raw it cools; cooked it supports digestion.

CoolSweet/Salty

Duck

鴨肉

Nourishes yin and supports the stomach.

CoolPungent/Sweet

Daikon radish

白蘿蔔

Aids digestion and resolves phlegm.

CoolSweet/Sour

Apple

蘋果

Moistening and good for digestion.

ColdSweet/Astringent

Persimmon

柿子

Moistens the lungs.